Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy dark chocolate cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Dark Chocolate Cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Dark Chocolate Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Prepare 2 cups Semi-Sweet Chocolate Chips
- Take 1/2 cup Salted Butter
- Make ready 2 tsp Vanilla Extract
- Take 1.5 cups Milk
- Make ready 1.5 cups All Purpose Flour
- Prepare 1.5 tsp Baking Soda
- Make ready 4 Eggs
- Get 1 package Cheesecake Flavored Instant Pudding Mix
- Take 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success. Reviews for: Photos of Dark Chocolate Bacon Cupcakes. An easy recipe for rich dark chocolate cupcakes topped with fudgy dark chocolate frosting.
Steps to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
Too much cocoa powder in either the cupcakes or the frosting will make them taste dry and bitter, instead of rich and dark chocolaty. These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. It's dense and fluffy and would have flowed. This Dark Chocolate Buttercream happens to be the BEST chocolate buttercream in the world.
So that’s going to wrap it up for this special food easy dark chocolate cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
