Easy Chocolate Cupcakes
Easy Chocolate Cupcakes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

Easy Chocolate Cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Chocolate Cupcakes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chocolate cupcakes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Cupcakes:
  1. Make ready 90 grams Cake flour
  2. Make ready 10 grams Pure cocoa powder
  3. Prepare 1 tsp Baking powder
  4. Get 40 grams Butter
  5. Make ready 15 grams Artificial sweetener (or 50 g of sugar)
  6. Make ready 1 Egg
  7. Get 60 ml Milk
  8. Get 30 grams Chocolate chips

They're moist, delicious and come out of the oven with beautiful domed tops! How to Make Red Velvet Cupcakes. This Easy Chocolate Cupcake recipe is a lower sugar take on a classic dessert—but it's filled with chocolatey flavor and creamy frosting that the kids will totally love. Easy Chocolate Cupcakes with Chocolate Ganache FrostingSavoring Time in the Kitchen.

Instructions to make Easy Chocolate Cupcakes:
  1. Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
  2. Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
  3. Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
  4. Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
  5. When the mixture is no longer floury, add the chocolate chips, and mix lightly.
  6. Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
  7. Bake in the oven preheated to 170℃ for 15 minutes.
  8. And they're done.
  9. If you use sugar, they will look like this.

Easy Chocolate Cupcakes Recipe from Scratch + Rainbow Buttercream FrostingLive Love Texas. The richest and easiest chocolate cupcakes with fudge frosting are within your reach in just about an hour, from start to finish. Sprinkles are optional but highly encouraged. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.

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