ATK: Chicken Noodle Casserole for Two
ATK: Chicken Noodle Casserole for Two

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, atk: chicken noodle casserole for two. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

ATK: Chicken Noodle Casserole for Two is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. ATK: Chicken Noodle Casserole for Two is something that I have loved my whole life. They are fine and they look fantastic.

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! The only thing I usually add is a small can or two of mushrooms or maybe some peas.

To begin with this recipe, we must prepare a few components. You can have atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make ATK: Chicken Noodle Casserole for Two:
  1. Take ● 3 tablespoons extra-virgin olive oil, divided
  2. Make ready ● 1/2 cup panko bread crumbs
  3. Get ● 1 teaspoon kosher salt, divided
  4. Get ● 1/2 teaspoon pepper, divided
  5. Prepare ● 3 tablespoons grated Parmesan cheese
  6. Prepare ● 4 ounces white mushrooms, trimmed and sliced thin
  7. Prepare ● 2 shallots, chopped
  8. Take ● 8 ounces boneless, skinless chicken thighs, trimmed and
  9. Get cut into 1 -inch pieces
  10. Make ready ● 4 teaspoons all-purpose flour
  11. Get ● 1 cup half-and-half
  12. Take ● 1 cup chicken broth
  13. Make ready ● 3 ounces (1 1/2 cups) wide egg noodles
  14. Make ready ● 2 ounces sharp cheddar cheese, shredded (½ cup)
  15. Take ● 1/2 cup frozen peas
  16. Make ready Equipment
  17. Get ● 10 -Inch Nonstick Skillets
  18. Prepare ● Chef's Knives
  19. Get ● Silicone Spatulas

This Chicken Noodle Casserole is a family favorite wherever it's served. The ingredients are simple so it's a great last minute supper! This recipe is available in a printable recipe card at the bottom of this post. This Chicken Noodle Casserole is a kid favorite wherever it's served, and my husband seems.

Instructions to make ATK: Chicken Noodle Casserole for Two:
  1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
  2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
  3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
  4. Transfer panko mixture to bowl; set aside.
  5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
  6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
  7. Add chicken and flour and stir until no dry flour remains.
  8. Cook for 1 minute.
  9. Stir in half-and-half and broth and bring to simmer.
  10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
  11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
  12. Off heat, sprinkle evenly with reserved panko mixture.
  13. Serve.

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