Homestyle Country Fried Boneless Chicken Thighs
Homestyle Country Fried Boneless Chicken Thighs

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, homestyle country fried boneless chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homestyle Country Fried Boneless Chicken Thighs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homestyle Country Fried Boneless Chicken Thighs is something that I have loved my entire life. They are nice and they look fantastic.

Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour. Dredge Each Piece in Egg Mixture. Please know, I thoroughly washed my chicken in lemon and.

To begin with this particular recipe, we have to first prepare a few components. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Take Chicken
  2. Make ready 5 medium Boneless Chicken Thighs
  3. Make ready Breading
  4. Get 2 cup AP Flour
  5. Make ready 2 tbsp Season Salt
  6. Prepare 1 tbsp Fresh Ground Pepper
  7. Prepare 3 large Eggs
  8. Make ready 1/4 cup Milk
  9. Prepare 2 tsp Tabasco Sauce
  10. Prepare Oil
  11. Take 1 quart Peanut Oil

This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless meat and low-fat buttermilk. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. They are inexpensive, tasty, and easy to cook.

Steps to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
  2. Properly Clean and Wash Chicken then Pat Dry
  3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
  4. Combine Dry Ingredients in a Large Bowl w/ Lid
  5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
  6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
  7. Dredge Each Piece in Egg Mixture
  8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
  9. Shake Off Excess Flour
  10. Lay Chicken in Preheated Oil
  11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
  12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
  13. Remove from Oil, Place on Draining Racks
  14. Serve Hot and Enjoy!

In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so dark as to put off people who prefer white. By CookingforDudesWhoCantCook in Cooking Main Course. Like Fried Chicken, but don't like eating around the bone? Now not only can you have it, but you will be able to make it in your own home for much less than it would cost to buy at a restaurant.

So that is going to wrap this up for this exceptional food homestyle country fried boneless chicken thighs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!