Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pizza bake with zucchini crust. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pizza bake with zucchini crust is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pizza bake with zucchini crust is something which I have loved my entire life. They’re nice and they look fantastic.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
To get started with this particular recipe, we must first prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza bake with zucchini crust:
- Take 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Take 1/2 tsp salt
- Take 1/2 c Italian style bread crumbs
- Prepare 1 tsp minced garlic
- Get 2 eggs lightly beaten
- Prepare 1/2 c grated parmesan cheese
- Make ready 3 c shredded mozzarella cheese
- Prepare 1 c shredded Monterey Jack cheese
- Take 1 tsp olive oil
- Take 1 lb ground beef
- Prepare 1/2 an onion, chopped
- Take to taste Salt & pepper
- Take 1 (15 oz) can tomato sauce
- Get 1 tsp Italian seasoning
- Make ready 1/2 c sliced fresh mushrooms
- Prepare 1/2 c sliced black olives
This makes it perfect for meal planning. Dessert Pizza Crust: These crusts can be baked for different amounts of time depending on desired crispness. Place crust on parchment paper (not wax) on a pan. This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy. Place the zucchini in a microwave-safe bowl, and cook on high. Recipe for Zucchini Crust Pizza- gluten-free adaptable. Photographs and Weight Watchers SmartPoints information included.
So that is going to wrap it up for this exceptional food pizza bake with zucchini crust recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
