Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, saffron milk cake (tres leches). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this dessert is not just any dessert. Of course, being the foodie I am, I had to try it.
Saffron Milk Cake (tres leches) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Saffron Milk Cake (tres leches) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saffron Milk Cake (tres leches):
- Prepare 1/2 cup milk
- Take 1/4 teaspoon saffron
- Make ready 1 1/2 cup All purpose flower
- Make ready 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 3 room temperature eggs
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 cup sugar
- Get 1/2 cup corn oil
- Get The 3 Milks (tres leches)
- Take 1 cup milk
- Make ready 1 can Evaporated milk
- Prepare 1/2 cup condensed sweetened milk
- Prepare Topping
- Take Whipped cream
- Get Saffron for decoration
Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! This Rasmalai tres leches cake is not an easy, one bowl kinda cake. It takes two days to make. Basically saffron milk is milk that is infused with saffron and sweetened.
Instructions to make Saffron Milk Cake (tres leches):
- Mix the flour, salt and baking powder in a big mixing bowl
- Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
- Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
- Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
- Mix all 3 types of milk together and pour over the cake
- Whip the whipping cream till fluffy, start with the mixer on low and then increase
- Spread the whipping cream on top and scatter the saffron for decoration
It is one of the widely recommended drink for women during pregnancy. Always use whole milk for making saffron milk as it improves the taste. I have also seen recipes using condensed milk but do not use it if you are. This Tres Leches Cake is definitely like a piece of dessert heaven! Not too sweet, and just a hint of cinnamon.
So that’s going to wrap it up with this exceptional food saffron milk cake (tres leches) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
