Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yogurt crust pizzas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy If you want to make a good pizza that's fast and easy, this is it. Pizza is perfect in so many ways because you can make it a million different ways. We were all so pleased with how tasty these individual whole wheat Greek yogurt pizza crusts baked up.
Yogurt Crust Pizzas is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Yogurt Crust Pizzas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have yogurt crust pizzas using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yogurt Crust Pizzas:
- Get 4 cups self rising flour
- Prepare 4 cups Fage Total 0% yogurt
- Take Pizza sauce, your favorite
- Take Any pizza toppings you desire
Top the dough with your choice toppings. Making tender, chewy pizza crust at home has never been so easy. More: How to use yogurt as a condiment. You're always reading about how yogurt does a body good—healthy It will help get a crispier crust with those gorgeous charred spots.
Steps to make Yogurt Crust Pizzas:
- It is important to use self rising flour. This recipe can be adjusted depending on how many crusts you want to make just remember its equal measurements: 1 cup of flour per 1 cup of yogurt.
- Mix together the yogurt and flour until well combined.
- Turn dough out onto clean floured surface. Knead for about 8 minutes.
- Separate into dough balls for pizza crust. You can make as large or small as you like. I made several handful sizes for personal pizzas.
- Roll each ball out completely with roller then place onto greased baking sheet and poke each several times with fork to vent.
- Cook in preheated 450 degree oven for about 20 minutes. I flipped them over halfway through to ensure equal browning. They may still be pliable and that is okay because once you add toppings they will crisp up. Keep ones aside you want to use now and place extras in ziplock bag in freezer for another day. Easy weeknight meal!
- Set up topping station. Have kids/spouse top pizzas with toppings they desire. Makes it personal and fun for everyone! (Beer optional) lol.
- Top pizzas as desired and return to 450 degree oven for about 10 minutes or until hot and bubbly.
- Enjoy!!
This recipe for an incredibly flaky Greek Yogurt Pie Crust will blow you away. Why does yogurt make a pie crust flakier? Can I freeze this pie crust? Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse. The way the recipe essentially works is the yogurt is mixed with self-rising flour.
So that’s going to wrap it up for this exceptional food yogurt crust pizzas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
