Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy SauceDaily Cooking Quest. butter, salt, ground pepper, sugar, Worcestershire sauce, all purpose. Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse sauce that comes together in less than five minutes. I am fortunate to have a really high end grocery store about twenty minutes from here.
Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Make ready 100 g Chicken Thigh
- Make ready 5 Ginkgo nuts
- Take 2 Shiso leaves
- Prepare 50 g Yam potato
- Prepare 2 Shiitake mushrooms
- Make ready 1 Tablespoon oil(for saute)
- Get 2 Tablespoons Soy sauce
- Take 1 Tablespoon Mirin (sweet sake)
- Take 1 Tablespoon Sake
- Get 2 pinches Sugar
- Take 1 pinch Salt (as needed)
- Get 1 Teaspoon Black sesame
Make easy Japanese steakhouse yum yum sauce for stir fry and lettuce wraps with healthy mayo What Is Yum Yum Sauce? Want More Healthy Condiment Recipes to Try? This sauce is great paired with sweet potato fries, homemade onion rings, or chicken fingers. It's like it just waiting for me to find it.
Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Cut the chicken thigh into big bite size about 1.5 inches cubes.
- Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
- Mix soy sauce, mirin, and sake together, and set it aside.
- Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
- Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
- Taste to see if it needs more salt, then if needed, add salt.
- Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.
Last night's dinner, for example: spicy grilled chicken with absolutely no reservations whatsoever on spices and seasonings tucked into a bed of cabbage slaw with chimichurri served with half an avocado and dipped in THIS MAGIC. Chicken Thigh is my all time favorite meat because it's moist and juicy :) This recipe is a mixture of my favorite ingredients, and the sauce will make all binded together well, and it will be good side dish to eat with rice. Followed this super-easy recipe exactly, except I used boneless, skinless, thigh fillets. How to Make Instant Pot Sweet Soy Chicken Thighs. Brown the chicken on the skin side only in batches.
So that’s going to wrap it up with this exceptional food yum yum chicken thigh with japanese sweet soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
