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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my peachy crispy custard slice 😉. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Peachy Crispy Custard Slice 😉 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Peachy Crispy Custard Slice 😉 is something which I have loved my whole life. They’re nice and they look fantastic.

Take the custard slice from the fridge and spread the icing over the top layer of pastry. Using the piping bag, draw ten parallel lines along the top of Place the slice back into the fridge to set. Cut the finished vanilla slice into eight pieces.

To get started with this recipe, we must first prepare a few components. You can have my peachy crispy custard slice 😉 using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Peachy Crispy Custard Slice 😉:

1. Take 1 uncooked pastry for making a 8 inch crust
2. Prepare 1/2 liter full cream milk
3. Make ready 2 tbsp custard powder
4. Get 3 tsp Sugar
5. Make ready 6 Flat peaches or round, peeled and chopped up
6. Make ready 100 grams plain biscuits, put in a bag and smashed into crumbs
7. Make ready 8 inch round deep oven dish around 3 inch depth

At their best, custard slices are a symphony of delicate puff pastry and lush vanilla pudding. Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. MORE+ LESS About Peachy Keen Custard. Course/Dish: Fruit Desserts Puddings Fruit Sauces.

Steps to make My Peachy Crispy Custard Slice 😉:

1. First make your round pastry thickish. Then put into preheated oven to cook for about 20 mins on 160°C or gas 5.
2. While pastry is cooking add the milk to a saucepan and heat. Mix the custard powder with 4 tbsp of the milk in a small bowl and add sugar.
3. When the milk is coming to the boil, pour a little of the milk into the custard in the bowl. Put the saucepan back on the heat. Stir the bowl of custard mix and milk, and then add it to the milk on the heat. Stir quickly take off the heat and keep stirring it will go very thick .
4. Peel and chop the peaches
5. Put biscuits in a bag and bash them into crumbs.
6. The pastry should be cooked , bring it out and let cool a little add the cut up peaches
7. Then add the buscuits
8. Stir the custard and then pour on top of the biscuits mixture to the top.
9. Let cool for half hour, then put in the fridge for at least 2 hours. The custard will set and be able to slice easier.
10. Serve cold with cream or ice cream or whipped cream .

Rich and creamy, avocados are delicious to top your favorite foods with, but there are more ways to use them. How to Make Crispy Air Fried Pork Chops. A Slice of Peach and Sour Cream Custard Pie, square. Slice of custard pie topped with fruit Bun with custard and powdered sugar. Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour.

So that is going to wrap it up for this special food my peachy crispy custard slice 😉 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!