Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy lemon butter & garlic chicken thighs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Give the pan a quick wipe with a paper towel. Melt the butter in the pan. Fry the onion and garlic until.
Creamy Lemon Butter & Garlic Chicken Thighs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Lemon Butter & Garlic Chicken Thighs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Lemon Butter & Garlic Chicken Thighs:
- Get 6 chicken thighs
- Take 1 Tbsp paprika
- Get Salt and Pepper
- Make ready 1 tsp dried thyme
- Prepare 3 Tbsp butter
- Make ready 3 cloves garlic
- Prepare 1/2 cup heavy cream
- Make ready 1 cup chicken broth
- Prepare 1/4 parmesan
- Make ready 1 lemon
- Prepare 1 can green beans OR 2 cups spinach
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Instructions to make Creamy Lemon Butter & Garlic Chicken Thighs:
- Season chicken thighs with salt, pepper, & paprika.
- Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
- Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
- Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
- If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
- Serve and enjoy! 😋🍽
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