Corn chana roll
Corn chana roll

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn chana roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn chana roll is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Corn chana roll is something that I have loved my entire life. They’re nice and they look wonderful.

Found this street vendor on the Mini Food Street at Kareem Block in Illama Iqbal town, Lahore. #chanaroll. How to make/prepare chana kathi roll. Hi Viewers, Here is a crispy, tasty & healthy recipe using split bengal gram(chana dal) and sweet corn.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn chana roll using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn chana roll:
  1. Take 1 cup cooked chana
  2. Take 1 cup sweet corn
  3. Make ready 1 spoon fried white sesame
  4. Get 1/4 cup olive oil
  5. Take 1 onion
  6. Make ready 2 green chilli
  7. Get 1 spoon jeera(cumin) seeds
  8. Take 2 spoon chopped coriander
  9. Prepare 4 garlic cloves
  10. Make ready 2 spoon Oregano
  11. Prepare 1 spoon chilli flakes
  12. Prepare 100 gram cheese
  13. Prepare 1 lemon
  14. Prepare to taste Salt
  15. Prepare 1 cup Maida(all purpose flour)

Salad Makai- Panir Capsicum Salad Chat Salad Punjabi Chana - Corn- Potato Salad Mecroni Salad Pasta. Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most Chhole or channa masala is boiled chickpeas (kabuli chana) cooked in onion, tomato gravy with. Packing everyday Lunch Box is a task, especially for people who works and have a hectic everyday schedule. Also it is very important to pack something which is delicious and something that satisfy you.

Instructions to make Corn chana roll:
  1. Maida, salt and water mix, dosa bater consistency.
  2. Heat the pan, add oil, jeera, green chilli, garlic and fry it. Now add onion and fry them.
  3. Add corn and mix. Add chana, coriander leaves, salt and lime juice and mix. Stuffing palya ready.
  4. Heat the tawa, pour batter and prepare dosa.
  5. Take dosa, add grated cheese, fried sesame palya and once again cheese. Sprinkle the oregano and chilli flacks, and cover and roll.
  6. Place on the tawa, add oil and cook. Once it crispy..
  7. It is ready 😋
  8. Serve hot

Quick, easy, and utterly delicious — say hello to this chickpea and baby corn chana masala. This curry starts with a base of tomatoes, aromatics, and warm spices that will make your kitchen smell amazing. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans. Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams.

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