Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rhubarb and curd cheese muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Collection of RHUBARB MUFFIN Recipes, make quick and easy, healthy homemade muffins with rhubarb. If you are one of the fortunate people who have rhubarb in your garden, or you have purchased rhubarb, and are looking for recipes to make delectable muffins, I have included several. Rhubarb Cheesecake Muffins. this link is to an external site that may or may not meet accessibility guidelines. step by step instructions on making rhubarb cheesecake muffins.
Rhubarb and curd cheese muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rhubarb and curd cheese muffins is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rhubarb and curd cheese muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and curd cheese muffins:
- Prepare 2 eggs
- Take 150 grams sugar
- Get 125 curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta
- Get 75 ml kefir
- Get 60 grams melted butter (let it cool down)
- Prepare 175 grams diced rhubarb
- Make ready 100 grams flour
- Take 2 teaspoons baking powder
- Get 60 grams corn flour
- Take Tiny bit of vanilla extract (optional)
Top with half of the rhubarb, and then a tablespoon of the cream cheese. Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring. These fluffy, bakery-style rhubarb and marzipan muffins use flavours that are a little bit different, but they work so well!! I've literally seen him cut chunks off - like cheese - to have with a cup of tea.
Steps to make Rhubarb and curd cheese muffins:
- Preheat the oven to 200C
- Whisk eggs and sugar
- Mix curd cheese, kefir and melted butter
- Mix the dry ingredients
- Fold together all ingredients. Batter should be lumpy, so don't overmix.
- Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top.
My secret ingredient for these muffins is rhubarb yogurt! It injects extra tangy rhubarb taste, whilst. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast! If you are a lemon curd fan, you need to make this rhubarb curd ASAP! It's easy, delicious and crazy refreshing!
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