Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless vanilla curd cake – in pressure cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Here is a video tutorial about how to make/bake Eggless Vanilla Cake in Pressure Cooker at home. In this eggless vanilla pressure cooker cake recipe, we have used condensed milk as an egg replacement that will help in keeping the cake moist. The humble pressure cooker teams up with common ingredients to give you a fabulous, eggless vanilla sponge cake made in pressure cooker.
Eggless Vanilla Curd Cake – In Pressure Cooker is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless Vanilla Curd Cake – In Pressure Cooker is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have eggless vanilla curd cake – in pressure cooker using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Vanilla Curd Cake – In Pressure Cooker:
- Make ready 1.1/2 cup Whole Wheat Flour
- Take 1 cup Sour Curd
- Prepare 1/2 cup Powdered Sugar
- Take 1/2 tsp Baking Soda
- Take 1.1/4tsp Baking powder
- Make ready 1/2 cup Refined Oil
- Make ready 1 tsp Vanilla essence
- Prepare 1 pinch salt
But its procedure and recipe is completely different from the usual cooker cake. Eggless cake in Cooker without sand. Use Aluminium tray to bake Vanilla cake. Cooker does not blast as we avoid whistle or weight.
Instructions to make Eggless Vanilla Curd Cake – In Pressure Cooker:
- Dry mixture: Shift whole wheat flour, baking powder, baking soda, salt. Keep it aside. - Wet mixture: In a grinder add sugar, curd, oil, vanilla essence, and mix until smooth. - Mix dry mixture into wet mixture and mix well.
- Put batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - You can add 1/4 cup of mixed dry fruits and make dry fruit curd cake with the same recipe. - For making chocolate curd cake just add 2 tbsp of cocoa powder and chopped walnuts. Chocolate curd cake is ready. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
We have recently published the recipe of Eggless Cake In Oven and today we are sharing the same with pressure Cooker. When making a cake in a pressure cooker then you can use any utensil of your choice be it steel or aluminium or glass or silicone or paper. Take oil, curd, vanilla essence and sugar in a big bowl. Beat for a minute or so till sugar dissolves and the mixture becomes creamy. Baking a cake in a pressure cooker is easy.
So that’s going to wrap it up with this exceptional food eggless vanilla curd cake – in pressure cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
