Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, langue-de-chat cookies (chocolate sandwich)★recipe video★. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate. Langues de Chat are French cookies called Cat Tongues.
Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook langue-de-chat cookies (chocolate sandwich)★recipe video★ using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- Get 1.2 oz (1/6 cup) unsalted butter, room temperature
- Take 1.2 oz (4 Tbsp.) powdered sugar
- Take 1.2 oz egg white (a L size egg white), room temperature
- Make ready 0.35 oz (1.5-2 Tbsp.) almond flour
- Get 0.9 oz (3 Tbsp.) cake flour
- Prepare 3-4 drops vanilla oil
- Take 1.7 oz milk chocolate
The ultimate nostalgic cookie, cream filling and all. Chill the cookies for an hour once assembled to set the filling. Remove with a metal spatula and cool on a rack. Place the cookies in an airtight container.
Instructions to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s
- Sift cake flour. Sift powdered sugar.
- Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk.
- Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth.
- Sift almond flour into the batter and mix well. Add vanilla oil and mix well.
- Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF.
- Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray.
- Hit the tray to flatten batter.
- Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes.
- Cool it well. Put melted chocolate between two cookies.
- Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture.
This Chocolate Chip Cookie recipe is very similar to the recipe that is on the back of the bag of Nestle's Chocolate Chips. The batter is made with unsalted butter and a combination of white and brown sugars. It produces a rich and chewy cookie with beautifully crisp edges. Learn how to make Chocolate Sandwich Cookies. Great recipe for Langue de Chat Cookies with Matcha Chocolate filling.
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