Baked rice pudding - vegan
Baked rice pudding - vegan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked rice pudding - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked rice pudding - vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked rice pudding - vegan is something that I have loved my entire life.

Real Baked Rice Pudding is easy and also a comfort food with a mild sweetness and creamy texture. A classic that your whole family will love. What ingredients go into Real Baked Rice Pudding?

To get started with this particular recipe, we must prepare a few ingredients. You can have baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked rice pudding - vegan:
  1. Take 1 cup brown rice
  2. Get 1 1/2 cups water
  3. Take 1 tbsp arrowroot powder
  4. Make ready 1 1/4 cup soy milk unsweetened
  5. Take 2 tbsp maple syrup
  6. Prepare 2 tsp ground cinnamon
  7. Prepare Generous pinch of salt
  8. Prepare Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

Seriously, even if the words rice and pudding don't sound like they should go in the same sentence, you'll be a. Vegan rice pudding is a thick and creamy sweet pudding made with almond milk. Vegans and non-vegans alike will love. this delicious dessert! This easy recipe is also gluten free and dairy free.

Steps to make Baked rice pudding - vegan:
  1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
  2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
  3. Add the rice, maple syrup, cinnamon and salt. Mix well.
  4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
  5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

This is a sponsored post by Almond Breeze. Mix all ingredients in a bowl pour into a cake pan or casserole dish. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! Sidenote: please be forgiving of video production… one weegan is eating cereal and clinking her spoon on the bowl , and the videographer.

So that’s going to wrap it up for this special food baked rice pudding - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!