Methi Corn Roll
Methi Corn Roll

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, methi corn roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#cornmethiroll #partysnackrecipe #howtomakecornmethiroll Corn Methi Roll is a delicious snack recipe made from sweet corns, fenugreek leaves. How to make - Methi Corm Malai Recipe - Methi Makai Malai - Fenugreek Leaves & Corn in White Gravy - Methi Corn Sabzi - Indian Vegetarian Recipe. methi,methi roll,fenugreek seeds,heathy recipe,methi recipe,snack recipe,methi dana ke fayde,methi seeds benefits,methi dana,pudla,farali recipe,pudla recipe,farali pudla,farai chilla,vrat ka chilla,fasting. Corn methi kebabs are simple and quick to make, you can even pack this for your kids tiffin box.

Methi Corn Roll is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Methi Corn Roll is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook methi corn roll using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Corn Roll:
  1. Prepare 2 cup Frozen corns
  2. Take 3 Bpiled potato
  3. Prepare 1 cup Methi(fenugreek) leaves
  4. Prepare 1 teaspoon Salt
  5. Take 1 teaspoon Red chilli flakes
  6. Get 1 chopped onion
  7. Make ready 1 chopped green chilli
  8. Get 2 tablespoon Rice flour
  9. Make ready 1 cup Bread crumbs
  10. Take as needed Oil

Methi and sweet corn cooked together in a gravy. Ingredients for Methi Corn Malai Recipe. This Sweet Corn Methi Pulao is one of the best dish for any parties or occasions. We can serve this yummy pulao with any raitha of our choice.

Steps to make Methi Corn Roll:
  1. Add corns in a mixer grinder jar and grind into a thick coarse paste.
  2. Grate potatoes in a mixing bowl.
  3. Add methi leaves & coarsly ground corns, onion, green chilli, bread crumbs, rice flour, salt & red chilli flakes in it. Mix all the ingredients together.
  4. Take a small portion from the prepared mixture and roll it in cylindrical shape or whatever shape you want.
  5. Heat oil in a pan.
  6. Deep fry it until golden and crispy.
  7. Drain it on absorbent paper.
  8. Serve hot with tomato sauce

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek leaves, the duo tastes awesome and gives a fantastic flavou. Kissan Ketchup And Cheese Stuffed Parathas. Fill your kid's next tiffin with this quick and tasty roll. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones!

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