Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gorgonzola chicken bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gorgonzola Chicken Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gorgonzola Chicken Bake is something that I’ve loved my whole life. They are nice and they look fantastic.
Now, I know that I said I eat my simple but good and healthy spiced chicken very regularly, and that's true, but. I also have to change it up pretty often. Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, shallots, and garlic are wrapped in applewood smoked bacon and baked.
To begin with this recipe, we have to prepare a few components. You can have gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gorgonzola Chicken Bake:
- Get bake
- Get 1 lb boneless, skinless chicken breasts
- Prepare 4 large russet potatoes
- Make ready 8 oz snow peas
- Prepare 1 large red bell pepper
- Get 6 scallions
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1 tsp sweet paprika
- Take 3 tbsp olive oil
- Get 1/2 tsp salt
- Make ready 5 oz crumbled gorganzola cheese
Gorgonzola is produced in Lombardy and Piedmont, it is one of the world's fine cheeses. Spray all sides of the chicken bundles with olive oil from a mister or coat with a pastry brush dipped in oil. ORANGE GORGONZOLA CHICKEN — An orange marmalade sauce and crumbled Gorgonzola cheese top sauteed chicken breasts in this easy but elegant meal. The first time I made this Orange.
Instructions to make Gorgonzola Chicken Bake:
- Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces.
- In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end.
- Cut the pepper into 1/4" thin julienne slices, add to bowl.
- Place in snow peas, oil and spices. Toss well.
- Place tossed ingredients into a medium sized roasting dish.
- Slice chicken into 1/4" thick long slices and place on top of other ingredients.
- Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
- Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
- Recipe by taylor68too.
I think Americans eat more chicken than any other meat, or so I've read somewhere. I often buy ingredients for one dish, have leftover. Rotisserie chicken from the deli is a tried-and-true time-saver. Pick one up on your way home, and this main-dish salad is ready to serve in half an hour. Make it your way with the tasty variation below.
So that’s going to wrap this up with this special food gorgonzola chicken bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
