Chocolate Cookies with 5-Minute Dough
Chocolate Cookies with 5-Minute Dough

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cookies with 5-minute dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is the easiest chocolate chip cookies recipe you can find online. Looking for a snack during prime time TV? This is sure to be ready before the commercial break ends.

Chocolate Cookies with 5-Minute Dough is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Cookies with 5-Minute Dough is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate cookies with 5-minute dough using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cookies with 5-Minute Dough:
  1. Take 80 grams ○Cake flour
  2. Prepare 30 grams ○Cocoa powder
  3. Take 1/2 tsp ○Baking powder
  4. Take 30 grams Unsalted butter (or margarine)
  5. Take 40 grams Sugar
  6. Prepare 1/2 Egg
  7. Prepare 1 dash Liquor (Grand Marnier, brandy etc.)
  8. Make ready 1 Granulated sugar (coarse white sugar if you have it)

Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns How do you freeze Chocolate Chip cookie Dough (Freezer-friendly chocolate chip cookies). To make the cookie dough, you'll beat the butter, brown sugar, and granulated sugar together for a minute or two or until they're well combined. Then, add the semi-sweet chocolate chips (or your favorite mix-ins) and fold them into the cookie dough. At this point, you want to cover the cookie.

Instructions to make Chocolate Cookies with 5-Minute Dough:
  1. Sift together the flour and baking powder and combine it with the room-temperature butter (or margarine). Rub the butter into the powder ingredients with your fingertips.
  2. Once the mixture is like panko, add the sugar and mix it in well with your hands.
  3. Add the vanilla oil to the mixture and gradually mix in the beaten egg. Once the dough comes together you can stop pouring in the egg. (Keep mixing the dough until it comes together.)
  4. Form the dough into a roll and leave it to sit in the refrigerator for 30-60 minutes if you have time.
  5. Coat the dough in granulated sugar and cut it into round slices. Preheat the oven to 180°C and bake the cookies for 10 minutes.
  6. Let the cookies cool and they're ready.

Chilling cookie dough will make or break the recipe! The colder the cookie dough, the less the cookies will over-spread. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. Be sure to give the dropped dough plenty of air space, so the cookies won't bump into each other as they spread. There is lots of baking science behind what.

So that’s going to wrap this up with this exceptional food chocolate cookies with 5-minute dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!