Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kesari custard ladoo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fruit custard is a delicious, tasty dessert with the creamy texture of the custard and a crunch of fresh fruits. Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it.
Kesari custard ladoo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kesari custard ladoo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kesari custard ladoo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kesari custard ladoo:
- Make ready 1/4 cup saffron milk
- Get 1/2 cup paneer (I have used home made)
- Take 1 tbspn custard powder
- Take 250 gm condense milk (add more or less as per taste)
- Take 1 tspn elaich powder
- Get 1 tbspn ghee
- Get Pista or any dryfruits of your choice
A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts. Custard powder-You may use vanilla or any other of your favorite flavored custard powder. Sugar-Use as per your choice..kesari, rava milk kesari, pineapple kesari and semiya kesari and i have a post for fruit kesari But never thought of making a kesari with aval/poha. Krishna jayanthy is around the corner, so when i.
Instructions to make Kesari custard ladoo:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
This was told by my friend Sangeeta as Atta kesari. I could relate the texture to kesari, so may be it's named so. I love the south Indian wheat halwa, I recently tried and will be posting soon as well. Though i packed few ladoos for my friend too but here is a visual treat for her MIL (who taught me the recipe) who is celebrating her birthday tomorrow. Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka.
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