Chicken thighs w/ rice
Chicken thighs w/ rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken thighs w/ rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way.

Chicken thighs w/ rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken thighs w/ rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken thighs w/ rice:
  1. Take 5 chicken thighs
  2. Prepare 2 medium potatos
  3. Get 1 medium zucchini
  4. Take 1 can mushrooms
  5. Take 2 cup rice
  6. Make ready 12 oz crushed tomatos(or left over marinara)
  7. Get 1/4 tsp garlic powder
  8. Make ready 1/4 tsp onion powder
  9. Prepare 1/4 tsp ground black pepper
  10. Take 2 tbsp vegetable oil
  11. Get 1/2 chicken stock
  12. Get 3/4 cup mozzarella cheese

We think this is a truly amazing and delicious version of the classic Indian layered rice dish. Our method is close to the. Chicken thighs basted in lemon, ginger and soy sauce and roasted in the oven - perfect with a side of egg-fried rice or stir-fried noodles. bone-in, skin-on chicken thighs. Stir in broth and rice and season with salt and pepper.

Instructions to make Chicken thighs w/ rice:
  1. Start cooking your rice.
  2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
  3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
  4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
  5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.

Return chicken to rice mixture, skin-side up. Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you'll create a delicious dish that goes well with any occasion. Chicken - Bone in thighs is best because cook time is the same as rice and stays super juicy. Skin must be removed otherwise the rice will be too Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken.

So that’s going to wrap this up for this exceptional food chicken thighs w/ rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!