Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy moist lemon curd filled muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Moist Lemon Curd Filled Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

These luscious Easy Lemon Curd Muffins are best made with my Granny's Quick Lemon Curd which sinks during baking leaving a delicious sticky puddle! After sharing some snaps on social media these Easy Lemon Curd Muffins caused quite a stir. I'm not surprised, they are fabulously moist, tangy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Get 200 g self-raising flour
  2. Make ready 100 g light muscovado sugar
  3. Prepare 1 tsp baking powder
  4. Get 1 large egg
  5. Take 75 ml sunflower oil
  6. Make ready 160 ml milk
  7. Get 1/2 tsp vanilla extract
  8. Make ready 1 tbls/half a lemon lemon juice
  9. Make ready 1 tbls/ 1 lemon zest
  10. Take 60 ml/12 tsp lemon curd

Today, it's time for Group C's Secret Recipe Club These muffins caught my eye because they had lemon curd inside them and because they used yoghurt in the muffin batter. These delicious Easy Lemon Curd Muffins with sticky lemon curd dimple are out of this world good! Finished with a dusting of icing sugar these muffins won't. Make these sweet springtime desserts in popover or muffin pans.

Instructions to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

Find lemon curd in the preserves section of It is one of my favorites! Love the lemon curd, but try it with cherry or other fruit curd too. It's buttery and sweet with intense tart lemon Super easy and delicious. If anyone can't get hold of Lemon Curd at your local store, you can make your own. Below I have included a recipe but feel free to use your own recipe. · This easy Lemon Curd Poppy Seed Cake recipe includes a tender-crumbed, super moist white cake with a delicious lemon curd filling and icing.

So that is going to wrap it up with this exceptional food easy moist lemon curd filled muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!