Baked Char Siu (Cantonese Barbeque)
Baked Char Siu (Cantonese Barbeque)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked char siu (cantonese barbeque). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our I made this recently and although it was good, was missing something. Didn't taste quite like the charsiu I'd get at a good Cantonese BBQ.

Baked Char Siu (Cantonese Barbeque) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Char Siu (Cantonese Barbeque) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked char siu (cantonese barbeque) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Char Siu (Cantonese Barbeque):
  1. Prepare 2 tbsp honey
  2. Take 2 tbsp hoisin sauce
  3. Prepare 2 tbsp soy sauce
  4. Take 1 tsp sesame seed oil
  5. Prepare 1 tsp fresh ginger (minced)
  6. Prepare 4 country style ribs
  7. Prepare 2 clove garlic (minced)
  8. Prepare 1 tsp hot chili oil

Give this a try and let me know what you think! Char siu bao (in Cantonese) or char shao bao (in Mandarin) is a typical Cantonese bun stuffed with diced barbecue pork. There are two versions of char siu bao, namely steamed and baked (also called chan bao in Cantonese). While the steamed buns version is white.

Instructions to make Baked Char Siu (Cantonese Barbeque):
  1. Start off by preheating your oven to 350F, then line a baking dish with aluminum foil. Spray lightly with non-stick spray.
  2. Now season your ribs with salt and pepper. Don't go crazy as the soy sauce will provide quite a bit of salt.
  3. Place your ribs in the baking dish and put them in the oven. We're going to be baking them for 1 -1/2 hours so set your timer.
  4. Once the ribs are on their way combine all of the other ingredients in a bowl and whisk until combined.
  5. About 1/2 hour into the cooking process we can start basting our ribs. Apply a liberal amount with a basting brush and continue basting every twenty minutes or so until the ribs are finished cooking.
  6. With about ten minutes left on your timer, check the ribs. By now they should be getting nice and crispy on the outside. If they aren't, when the timer gets down to five minutes you can stick them under the broiler for a minute or two to crisp up. Keep a close eye on them, we don't want burnt ribs.
  7. Remove from oven and let them rest for 10 minutes.
  8. Now we're finished. ENJOY!

These fluffy, golden BBQ Pork Buns (Baked Char Siu Bao) are filled with tender chunks of marinated, barbecued pork tenderloin. How to Make Cantonese Char Siu Bao. There are two components to this recipe. First, the filling made with grilled diced pork that's been marinated in a flavorful Cantonese. Char siu is a Chinese dish made from seasoned boneless pork.

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