Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's creamy potato egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Today I am sharing a very much loved potato salad / egg salad recipe. which is easy to make and I bet everybody will love this side dish. I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and The fresh veggies are crunchy and delicious.
Mike's Creamy Potato Egg Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Creamy Potato Egg Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Prepare ● For The Proteins
- Prepare 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Prepare ● For The Potatoes
- Take 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Get ● For The Fresh Vegetables [all chilled & rough chopped]
- Prepare 1 EX LG Vidalia Onion
- Prepare 2 Green Onion Lengths [+ reserves for garnish]
- Take 1/3 Cup Red Onions
- Make ready 4 Stalks Celery [with leaves]
- Make ready 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Take 1 Can LG Black Olives [halved]
- Take 1/3 Cup Fresh Parsley Leaves
- Take ● For The Cream Sauce [whisk well]
- Prepare 1 (30 oz) Jar Kraft Real Mayonnaise
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take 1/3 Cup Fresh Sour Cream
- Make ready 2 tbsp Yellow Mustard
- Take 1 1/4 Cup Whole Milk [more if needed]
- Get 1 tsp Celery Seed
- Prepare 1 tsp Celery Salt
Everyone swears that their version of potato salad is the best and there are definitely zillions of different recipes. Go classic, creamy, chunky, or hold the mayo. Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers. This creamy-style egg salad is quite common in Poland.
Instructions to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
It has a similar consistency than egg salad with mayo but it is made with cream cheese. Prepared using potatoes, eggs, parsley, mayonnaise, dill pickles; this salad recipe can be made for kids in breakfast. When sudden guests arrive at home, you can make this salad recipe along with a cup of tea or coffee, as you like! View top rated Creamy potato salad with egg recipes with ratings and reviews. Tried and true potato salad recipe.
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