Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn-paneer roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer Corn Roll are easy to make, they make a perfect starter. So watch the video and learn how to make paneer corn roll with Dakxita.only on ds unique recipe. Paneer Corn Roll (Street Food) - A Tempting and Mouth watering starter for parties, picnics, or kids parties and a healthy snack for kiddies tiffin box.
Corn-Paneer Roll is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Corn-Paneer Roll is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn-paneer roll using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corn-Paneer Roll:
- Prepare For tortillas :
- Prepare 1 cup maida
- Prepare 1/2 cup wheat flour
- Make ready 2 tsp oil
- Take 1/4 tsp salt
- Get Water to bind
- Get Ghee for roasting
- Make ready For stuffing :
- Make ready 1/2 cup paneer cubes
- Make ready 1/4 cup sweet corn kernels
- Prepare 1/4 cup green capsicum diced
- Make ready 1 tbsp chilli flakes
- Get to taste Salt
- Take 1 tbsp oil
- Get Other ingredients
- Make ready 1 medium tomato finely chopped (deseeded)
- Make ready 1 medium onion finely chopped
- Take Chilli flakes
- Get 4 tbsp tomato ketchup
- Make ready 4 tbsp eggless mayonnaise
- Prepare 1/2 cup Grated cheese
In this paneer roll recipe, the stuffing is of paneer tikka, green chutney and veggie salad. If packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and also do not spread the green. Paneer roll recipe with step by step photos. Paneer roll- crispy, addictive and tasty snack made To make paneer roll recipe at home you need very few basic ingredients that you probably have in hand.
Instructions to make Corn-Paneer Roll:
- In mixing bowl add maida-wheat flour,salt,oil and mix to make crumble. Add little little water and bind into semi soft dough. Knead for 2-3 minutes.Keep aside.
- To make stuffing..in kadhai heat 1 tbsp oil. Add chopped capsicum,saute for 30 seconds. Add sweet corn kernels and saute for 30 secs. Add paneer cubes and mix well. Off the flame. Add salt and chilli flakes. Divide into 4 portions.
- Knead dough again and make 4 equal size flatten balls. Roll it with dry flour into 7-8" round tortilla.
- Roast on hot griddle on both sides with ghee.
- Place it on plate. Spread 1 tbsp tomato ketchup all over it.
- On it spread 1 tbsp eggless mayonnaise.
- On it in center put chopped onion and tomato pieces as shown.
- On it spread corn- paneer stuffing as shown.
- On it grate cheese (2 tbsp). Sprinkle chilli flakes. Fold from both sides. Similarly prepare all.
- Serve/ Relish Delicious Corn-Paneer Roll.
Add paneer to the mix and you're halfway there. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer. now prepare corn flour paste by taking ¼ cup corn flour, ¼ tsp pepper and ¼ tsp salt in a small now dip marinated paneer into corn flour batter. further, roll into breadcrumbs coating all the sides. Paneer slices marinated in spices, rolled in corn flakes and fried crisp.
So that’s going to wrap this up with this exceptional food corn-paneer roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
