Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, snowball-style decorated chocolate cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melt in your mouth Chocolate Pecan Snowball Cookies. These buttery shortbread, rich chocolate snowballs are a classic for the Christmas Holiday season. Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate!
Snowball-style Decorated Chocolate Cookies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Snowball-style Decorated Chocolate Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook snowball-style decorated chocolate cookies using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Snowball-style Decorated Chocolate Cookies:
- Prepare 80 grams Plain flour
- Prepare 1 tbsp Cocoa powder
- Take 20 grams Sugar
- Make ready 30 grams Vegetable oil
- Get For decoration
- Prepare 1 White chocolate (bar)
- Prepare 1 Cake decoration ingredients (such as dragees)
I basically learned to bake with my best friends that lived next door. They bake what seemed like endless Although, I think we called them Chocolate Snowballs? Always happy to join in and learned the correct way to mix and measure…so very. These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well.
Steps to make Snowball-style Decorated Chocolate Cookies:
- Place a plastic bag on a scale and weigh the flour, cocoa powder and sugar inside the bag.
- Keep some air inside the bag and close the bag tightly with your hand. Shake the bag to mix the ingredients.
- Add oil in the bag and rub the mixture over the bag to mix well. After bringing the mixture together into a dough, roll the dough to 4-5 mm thick with a rolling pin over the bag.
- Cut off both sides of the bag and remove. Cut the dough into 16-18 portions with a knife. Preheat the oven to 340F/170C.
- Roll the portioned dough into 2 cm balls and place on a baking tray lined with parchment paper, leaving space in between.
- Put the baking tray on the top shelf in the oven and bake for 15-20 minutes at 340F/170C. After baking, take out the tray and leave to cool.
- Break the white chocolate into pieces and put in a heatproof container. Heat chocolate in a 500W microwave for about 2.5 minutes, stirring several times.
- Take out the container while there are still pieces left. Stir until the chocolate has melted completely in residual heat.
- Spoon the melted chocolate onto each cookie and sprinkle dragees on top.
- Before the chocolate is set, move the cookies to the gaps without chocolate, so that the cookies don't bake glued to the parchment paper. When you move the cookies, handle them gently.
- Leave to rest until the chocolate is set. If you put them in the fridge, the chocolate sets more quickly.
You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with. Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. Photo about No-bake chocolate snowball cookies rolled in coconut. Chocolate coconut balls decorated with shredded coconut on wooden bamboo table.
So that’s going to wrap it up for this exceptional food snowball-style decorated chocolate cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
