Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared chicken thighs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. These pan seared chicken thighs are easy enough to make for a weeknight meal, but they are also perfect for a more formal dinner. The skin of the chicken is the best part, don't even deny it.
Pan Seared Chicken Thighs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pan Seared Chicken Thighs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Chicken Thighs:
- Prepare 8 Chicken Thighs
- Prepare 2 tbsp Butter
- Take 1 Seasoning Salt
- Prepare 1 Pepper
- Take 1 clove Garlic (chopped)
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Steps to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
During these challenging times, trying to balance work, home schooling kids and managing the house can get pretty challenging. I'm just here trying to stay afloat. Season chicken with salt and pepper. Made a little pan sauce to serve over the smashed potatoes with the juice left in the skillet (little flour, make a roux, add some chicken broth, maybe I found the searing time for the thighs alarming. Wash and dry the fresh produce.
So that is going to wrap it up for this exceptional food pan seared chicken thighs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
