Potato corn roll
Potato corn roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato corn roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here, rotis moistened with masala water are rolled up with a mouth-watering mixture of boiled potatoes and sweet corn, perked up with tangy.. Roll Recipe #potato #roll spring rolls,potato spring rolls,potato snacks food hub with rubi,potato spring rolls recipe,mashed potato spring rolls,potato spring rolls recipes. Potato and Corn Rolls is an absolutely tasty evening snack that should not be missed.

Potato corn roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potato corn roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have potato corn roll using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato corn roll:
  1. Make ready 2 boiled potatoes
  2. Get 1 cup boiled corn
  3. Take as required Tomato ketchup
  4. Take as required chopped coriander leaves
  5. Take as per taste Chopped green chillies
  6. Take 1 Chopped onion
  7. Make ready 1 tsp Chopped garlic
  8. Make ready 1/2 tbsp turmeric powder
  9. Make ready as required Salt
  10. Get 1/2 tbsp garam masala
  11. Get 1/2 tbsp roasted cumin seed powder
  12. Get 1/2 tbsp chilli powder
  13. Make ready as required Oil
  14. Get 1 cup whole wheat flour
  15. Take as required Water

Instant Pot potato corn chowder is amazing!! Served by itself for dinner or with a side of rolls it surely will be. Stir in corn and black beans and cook until heated through. Learn how to make Cheesy Potato Casserole with Corn Flakes.

Steps to make Potato corn roll:
  1. Take a mixing bowl and add whole wheat flour, salt, 1tbs oil and prepare dough by adding water in it. Rest the dough for 30 mins. Add 2 tbsp oil to the pan.
  2. Add chopped garlic and fry it till the raw smell goes away, then add onion till it will be transparent, then add the boiled mashed potato in it and mix them well.
  3. Add all the madala in to the mixture, then add boiled corn, green chillies, chopped coriander leaves and mix them well.
  4. Take a small portion of the dough and roll it like a chapati. Cook it from both the side by applying oil. Then add some onion, small portion of the mixture and tomato ketchup and roll it on an aluminium foil.

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Parmesan Cheese Corn Rolls, Chocolate Coconut Crunchers, Corned Beef and Cabbage Egg Rolls, etc. bread slices and potato corn mixture. Place the prepared rolls on a greased baking. I used potatoes, corn kernels, and flattened rice to make this.

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