Milk Rava Halwa
Milk Rava Halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milk rava halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This recipe is quick and easy sweet recipe. if you like this video then please do LIKE and SUBSCRIBE this channel. Milk halwa is a sweet dish. Suji ka halwa & it's Indian variations.

Milk Rava Halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Milk Rava Halwa is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have milk rava halwa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk Rava Halwa:
  1. Take 1 cup Rava
  2. Take 1 cup Sugar
  3. Prepare 1/2 cup Ghee
  4. Make ready 1 cup Milk
  5. Make ready 3 cups Water
  6. Make ready 1 tsp Cardamom powder
  7. Take 1/4 cup Mix chopped dry fruits
  8. Make ready 1 pinch salt

This is not as tedious as. Using warm milk is important as it. Paal Kesari Recipe or Rava milk Kesari Recipe is simply an exotic Indian sweet dish, made with It is also known as Semolina Milk Halwa Recipe. Generally this sweet dish is made with rava and water.

Steps to make Milk Rava Halwa:
  1. In a bowl mix milk and Rava. Keep it aside or 30 minutes. - Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame.
  2. Now switch off the flame. Add milk soaked Rava and mix well with melted ghee. - Turn on the flame and roast Rava on medium-low heat until brown colour. - Now add prepared sugar syrup into roasted Rava and keep stirring till all the water gets absorbed.
  3. Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
  4. Tips: - - Use heavy-based non-stick pan. - Don’t add soaked rava into hot ghee. Otherwise, rava turned into stones.

Do we need to roast the rava? Milk halwa is ready to serve hot. It stays good only for ONE DAY without refrigeration. Technorati Tags: Milk halwa,Milk halwa recipe,Milk halwa with rava,Diwali sweets,Easy sweet recipe,Sweets. Carrot aur suji halwa/ suji halwa/rava sheera/gajar ani rava.

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