Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet & spicy chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Sweet & Spicy Chicken Thighs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet & Spicy Chicken Thighs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Chicken Thighs:
- Prepare 1 green bell pepper, julienned
- Make ready 1/2 red onion, julienned
- Make ready 1 small green chili pepper, minced
- Make ready 1 garlic clove, minced
- Take 2 skin-on chicken thighs
- Prepare 2 tablespoons brown sugar
- Prepare 1 teaspoon cayenne pepper
- Get 1 tablespoon soy sauce
- Get 2 tablespoons butter
- Get Ground black pepper
- Get Kosher salt
- Prepare Vegetable oil
- Get as needed Water
Instructions to make Sweet & Spicy Chicken Thighs:
- On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
- Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
- Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
- Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
- Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
- Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.
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