Instant Kesar milk Peda
Instant Kesar milk Peda

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant kesar milk peda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. notes: firstly, cook the peda on low flame, else there are chances for doodh peda to burn. also, peda turns to be slightly chewy when warm. once cooled down, it turns to be soft and tasty. In a nonstick pan on low flame add milk powder and. The traditional method of making doodh peda is time consuming and requires cooking milk for a long time until it thickens.

Instant Kesar milk Peda is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Kesar milk Peda is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have instant kesar milk peda using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Kesar milk Peda:
  1. Get 1 tsp +1tsp ghee
  2. Prepare 1.5 cup milk powder full cream
  3. Prepare 1 tin milkmaid/Condensed milk
  4. Make ready 1/2 tsp cardamom powder
  5. Prepare 2 tbsp saffron Milk few stands of saffron mixed with
  6. Get 2 tbsp warm milk
  7. Make ready 20 Almond /any dry fruit of choice

Try this delightful recipe at home. Finally, instant kesar milk pedas are garnished with almonds and saffron strands. This delicious peda infused with the kesar , shines out like a bright ray of sunshine on a dull rainy day! Pop one in to experience what we're talking about!

Instructions to make Instant Kesar milk Peda:
  1. Firstly,Thick a bottomed pan Nonstick pan heat a ghee.
  2. Add Condensed milk, reduce or increase the amount of Condensed milk depending on the sweetness you prefer.
  3. Add milk powder. Mix well keeping the flame on low.also mix and mash the lumps of milk powder if present. The milk powder before adding. Mix continuously, till the Condensed milk melts completely.
  4. Keep stirring the flame on low till the mixture thickens.add saffron Milk. Mix well keeping the flame on low.
  5. The mixture thickness and starts to separate from the pan.
  6. Add cardamom powder and ghee to enhance the flavour. Mix well turning off the gas mix till the soft dough turns soft and smooth.
  7. Spread the dough to cool slightly. Now scoop a tbsp of dough and prepare a ball.smooth and crack free ball by greasing ghee to hands. And place Almond at the centre and press gently.
  8. Kesar milk peda with milkmaid ready to serve.

Until then, here's my instant kesar peda recipe. One kesar peda down and your sweet cravings vanish. So on some days when he couldn't find any fancy desserts, he simply ate a piece of jaggery and he used to say that it. Instant Kesar Peda is nothing but a dessert that is made with kesar and mawa. As it is made with mawa, it gets ready with short amount of time.

So that’s going to wrap this up with this exceptional food instant kesar milk peda recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!