Chorizo Braised Chicken Thighs with Chickpeas
Chorizo Braised Chicken Thighs with Chickpeas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chorizo braised chicken thighs with chickpeas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove the skin from the chorizo, if necessary, and cut into ¼-inch pieces. Drain roasted peppers and discard the brine. Chorizo Braised Chicken Thighs with Chickpeas I make this in a big batch so there's plenty of leftovers.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chorizo Braised Chicken Thighs with Chickpeas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Prepare 1/2 cup raisins
  2. Get 2 cans chickpeas, drained and rinsed
  3. Get 6 oz cured Spanish chorizo, diced
  4. Get Olive oil
  5. Prepare 2-3 lbs boneless skinless chicken thighs
  6. Take 2 tsp salt
  7. Prepare 1 tsp cumin
  8. Make ready 1 tsp paprika
  9. Get 1 tsp chipotle powder
  10. Prepare 1 tsp ground pepper
  11. Get 1 cup chicken stock
  12. Get 1/2 cup red wine
  13. Get 1 Tbsp frozen orange juice concentrate
  14. Get 1 package gelatin, unflavored
  15. Make ready 1 onion, sliced
  16. Prepare 2 Tbsp parsley, chopped

It's easy to evoke Spanish flavors with chorizo and green olives in this brothy braised chicken dish featuring. Bring to a boil, nestle chicken skin side up into onions in pan. Meanwhile, drain raisins and stir into chorizo mixture. Stir chorizo mixture and Sherry vinegar into chicken mixture.

Instructions to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Soak the raisins in 1 cup of boiling water
  2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
  3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
  4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
  5. Add the chorizo to the chick peas and reserve.
  6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
  7. Remove the chicken and set aside.
  8. Add the onions to the pan and turn the heat down to medium.
  9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
  10. Add the stock mixture and bring to a simmer.
  11. Add the chicken back to the pot and simmer 10 min.
  12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

Mix the chickpeas, orange zest, remaining salt, remaining cayenne pepper, and another crank of black pepper. Heat oil in a large Dutch Oven or large deep skillet over medium-high heat. Remove the chorizo from the pan with a slotted spoon and add to the chickpea mixture. Chorizo Braised Chicken Thighs with Chickpeas step by step. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.

So that is going to wrap this up for this exceptional food chorizo braised chicken thighs with chickpeas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!