Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pesto egg pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.
Pesto egg pizza is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pesto egg pizza is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pesto egg pizza:
- Get 4 eggs, beaten
- Take 1/2 cup shredded chicken
- Get 1/4 cup sun-dried tomatoes, chopped
- Make ready pesto
- Get pine nuts
Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited. And then you get to crack those eggs on top of. Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer.
Steps to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
A scrambled egg with a little pesto stirred in. Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. These zucchini pesto pizza rolls are easy to make ahead and tuck into the freezer, or to make on Pesto is one of my secret nutrition weapons because while we don't tend to think of it as being a. This pesto pasta recipe with eggs is a balanced dinner idea that is great for families.
So that is going to wrap this up for this exceptional food pesto egg pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
