Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist and fluffy banana chocolate cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moist and Fluffy Banana Chocolate Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Moist and Fluffy Banana Chocolate Cookies is something which I have loved my whole life.
Everyone's favorite cookie got a banana makeover! Meet the Chiquita Banana Chocolate Chip Cookie recipe - thick, chewy, and fluffy! Banana-infused, wholesome, studded with chocolate chips!
To get started with this recipe, we have to first prepare a few components. You can cook moist and fluffy banana chocolate cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist and Fluffy Banana Chocolate Cookies:
- Make ready 1 Banana
- Take 20 grams plus Chocolate (raisins)
- Prepare 30 grams Butter (margarine)
- Take 30 grams Sugar (honey)
- Take 1 Egg
- Prepare 110 grams Cake flour
- Prepare 2 grams Baking powder
- Take 1 tsp Rum or brandy (optional)
The banana cookies batter will be more moist that the typical cookie dough batter. It will be fluffy and airy and this is what helps make them cake-like. Use a cookie scoop to place the cookies on a silpat or greased baking sheet or a baking sheet lined with parchment paper. The cookies are ready when you.
Instructions to make Moist and Fluffy Banana Chocolate Cookies:
- Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
- Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
- Mix the roughly chopped banana and the broken chocolate together.
- Spoon the dough onto a baking tray, about 1.5 cm thick.
- Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
- This is what they look like on the inside. Layers of air and soft banana.
- Add syrup or jam and enjoy.
So fluffy and moist, I bet no one can guess they're healthy muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. They're also about as healthy as muffins can be. Cherished family recipe for Banana Cookies!
So that’s going to wrap it up for this exceptional food moist and fluffy banana chocolate cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
