Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fry king prawns in curry powder & egg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yummy Prawns Recipe By Granny Mastanamma. Butter Prawn Karahi / Butter Shrimp Kardai Recipe in Urdu Hindi - RKK. Totally delicious, healthy and filling - this King Prawn Stir Fry is a great recipe for anyone who wants to benefit from a few Sirtfoods in their life!
Stir-fry King prawns in curry powder & egg is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stir-fry King prawns in curry powder & egg is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Get 225 King Prawns
- Get 2.5 Tbsp Curry powder
- Make ready 1 Tbsp Garam masala
- Prepare 1/4 Tsp Turmeric powder
- Prepare 3 Tbsp Oyster sauce
- Prepare 3 Tbsp Light soy sauce
- Get 3 Tsp sugar
- Prepare 1 brown onion
- Get 1 Tbsp Chopped garlic
- Make ready 2 Tbsp cooking oil
- Get 3 eggs
- Get 1 red pepper
- Make ready 1-2 spring onion
- Make ready 10 Tbsp full fat milk
- Take Salt & pepper
- Take 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Prepare Coriander to garnish
King prawn coated in shredded coconut then deep-fried to perfection served with sweet chilli sauce. Stir-fried large Aussie prawns with egg, curry powder, mixed vegetables, shallot and celery. Stir-fried with mixed vegetable in oyster sauce and curry powder topped with peanut sauce. This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on.
Instructions to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. Add the king prawns to the pan and stir-fry until they begin to turn pink. Mix in the onion puree, tomato puree, yoghurt and chicken stock and bring the pan to OMG absolutely fabulous. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.
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