Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my specialty triple chocolate cookies with marshmallows. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My specialty triple chocolate cookies with marshmallows is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My specialty triple chocolate cookies with marshmallows is something that I’ve loved my entire life.
Skip to Triple Chocolate Marshmallows content. Give these other homemade marshmallow flavors a try: Double Raspberry, Pomegranate Blueberry Dark Chocolate, Vanilla Bourbon, and Salted Caramel Marshmallows. These will spread quite a bit, so make sure the cookies are not too big.
To begin with this recipe, we have to prepare a few components. You can cook my specialty triple chocolate cookies with marshmallows using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My specialty triple chocolate cookies with marshmallows:
- Take 255 grams unsalted butter
- Prepare 200 grams sugar
- Get 200 grams brown sugar
- Take 2 eggs
- Take 2 tsp vanilla extract
- Prepare 350 grams flour
- Get 60 grams unsweetened cocoa powder
- Make ready 1 tsp baking soda
- Make ready 1 pinch of salt
- Prepare 1 cup marshmallows
- Prepare 1 more good quality chocolate for the toppings
- Get 1 cup semi dark good quality chocolate crushed (you can use any kind of chocolate or chocolate chips)
The inspiration for this recipe actually came from one of my favorite TV shows. Dark Chocolate Covered Marshmallows from Trader Joe's. Triple Chocolate Marshmallows have three layers of chocolate - white, milk, and dark. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage.
Steps to make My specialty triple chocolate cookies with marshmallows:
- Preheat oven to 350°F
- Use a hand mixer to beat together the butter (room temperature) with the sugars until creamy.
- Add one egg and beat until well incorporated, then add the second egg along with the vanilla extract, beat until well combined.
- On a separate bowl, combine the flour, baking soda, cocoa and salt
- Slowly add the dry ingredients to the wet ingredients, mix together with a hand mixer until everything is well combined.
- Add the chopped chocolate to the batter, and combine them with a spatula.
- You can use a tablespoon or use your hands to form balls from the cookie dough and drop them on the baking sheet making sure to leave a space between each cookie.
- Bake for around 10 minutes until the tops are dry.
- Cut marshmallows in halves, place each on top of the cookies, and put them back in the oven for a couple of minutes, until the marshmallows melt. then remove them from the oven and add chocolate chunks on top of each cookie, put them back in the oven just so that the chocolate melts a bit.
- Transfer to a cooling rack and cool completely.
These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they're all chocolate, all the time. There's absolutely no respite from the chocolate with these cookies…and of course, that's just the kind of situation a chocoholic wants to be in. A wide variety of chocolate marshmallow cookies options are available to you, such as cream. Hershey's Triple Chocolate Cookies are rich, moist brownie cookies made with real Hershey's Baking Chips and Hershey's Cocoa. The cookies are packaged in a reclosable container to help maintain freshness.
So that’s going to wrap this up for this special food my specialty triple chocolate cookies with marshmallows recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
