Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy agar milk jelly & mango. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Agar Milk Jelly & Mango is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Agar Milk Jelly & Mango is something which I’ve loved my entire life.
A new way to enjoy Thai iced coffee! Agar agar jelly is a popular dessert in Thailand because it's so hot all the time! Agar agar jelly is used instead of gelatin, which makes it vegetarian, or vegan if you only use coconut milk.
To begin with this recipe, we must prepare a few components. You can have creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Agar Milk Jelly & Mango:
- Get 1-2 Mangos
- Make ready 1 teaspoon Cointreau *optional
- Get Creamy Milk Agar Jelly
- Take 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
- Make ready 1/3 cup Caster Sugar
- Take 1/2 teaspoon Vanilla Extract *optional
- Prepare 1 & 1/2 cups Milk
- Prepare 1/2 cup Cream *warmed
Mix agar agar with cold water and keep that aside. The combination of coffee, agar, and cream makes coffee jelly an extraordinarily simple dessert—it's bouncy and chewy, milky sweet and bitter, creamy yet gel-like. Whisk the condensed milk and heavy cream together before pouring on top of jelly cubes. The Coffee Flan Agar Jelly is cool, refreshing and has just the right amount of sweetness.
Steps to make Creamy Agar Milk Jelly & Mango:
- Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
- Add warmed Cream, whisking constantly, and mix well.
- Place in a container and allow to cool. Chill in the fridge until set completely.
- Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.
Give it a try, it's really delicious! Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or Learn how to make a simple agar agar jelly recipe with this video tutorial! Don't want to miss a Hi Elizabeth! Yes, it's common to add coffee and milk flavor.
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