Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate cookies made with vegetable oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts! Cookies made with shortening, margaine or butter tend to have crispy or crumbly edges, but when baked properly, these crisp up nicely on the edges also.
Chocolate Cookies Made with Vegetable Oil is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Cookies Made with Vegetable Oil is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate cookies made with vegetable oil using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cookies Made with Vegetable Oil:
- Take 1 Egg yolk (room temperature)
- Get 1 just 1 dash Natural Salt
- Make ready 1 tsp Lemon juice
- Prepare 50 ml Vegetable oil
- Get 30 grams Powdered sugar
- Make ready 20 grams Chocolate
- Take 70 grams ○Cake flour
- Prepare 20 grams ○Cornstarch
- Get 20 grams ○Cocoa powder
The vegetable oil made a huge difference in the final outcome of these cookies. It did give them a crisp edge and terrific flavor while the middles were soft and tasty. It was a wonderful surprise to use a little of everything, and end up with a cookie this heavenly. The only challenge to making cookies with oil instead of butter is that they might flatten out too much if you place them on a hot pan.
Instructions to make Chocolate Cookies Made with Vegetable Oil:
- Combine the dry ○ ingredients and sift. Chop the chocolate and melt in the microwave for 3 minutes.
- Add lemon juice and salt to the egg yolk. Beat well with an electric mixer.
- When it is well mixed, add vegetable oil a little bit at a time, beating after each addition. The dough will thicken.
- Add powdered sugar and beat again. Add melted chocolate and beat.
- Sift the dry ingredients into the bowl and lightly fold in.
- When the dough comes together, wrap in plastic wrap and shape it into a 3cm x 15cm rectangle. Put it in the refrigerator for at least 30 minutes.
- Preheat the oven to 340°F/170°C. Slice the cookies into 1 cm.
- Bake at 340F/170C for 10-13 minutes.
I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! Recipe for vegan chocolate cookies, a lightened up version of the classic chocolate cookies using partially whole wheat flour and reduced fat. Healthier vegan chocolate cookies, made with partially whole wheat flour and less oil, but still with a rich, chocolatey flavor. The Best Vegan Chocolate Chip Cookies. The Best Vegan Chocolate Chip Cookies.
So that is going to wrap it up with this exceptional food chocolate cookies made with vegetable oil recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
