Skinny Buffalo Chicken Egg Rolls (baked)
Skinny Buffalo Chicken Egg Rolls (baked)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Skinny Buffalo Chicken Egg Rolls (baked) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Take 1 packages egg roll wrappers
  2. Get 2 chicken breasts
  3. Take 1 buffalo sauce
  4. Get 1 cabbage slaw
  5. Prepare 1 blue cheese
  6. Make ready 1 cooking spray oil

If you love Buffalo wing flavor, you're going to go crazy for these baked Buffalo Chicken Egg Rolls! I'm so excited to share these. Easy & Spicy Buffalo Chicken Eggrolls. The chicken is shredded & seasoned with chipotle & cayenne.

Steps to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
  2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
  3. Fold into egg roll form. Directions on back of packaging .
  4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

They are beyond perfect for the Super Bowl. Beyond perfect for your nagging comfort food craving. Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese. Perfect for your game days Baked egg rolls stuffed with shredded BBQ chicken and cheese, then served with a lightened up BBQ ranch dipping sauce are a delicious and easy appetizer!

So that’s going to wrap it up with this special food skinny buffalo chicken egg rolls (baked) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!