Cheese corn roll
Cheese corn roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese corn roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese corn roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheese corn roll is something which I have loved my whole life.

Cheese Kurkure Recipe - Crispy Cheese Finger Rolls CookingShooking. Quick Easy To Make Party Appetizer Recipe By Ruchi Bharani. The cheese and corn spring rolls can be a great snack for the evening.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese corn roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese corn roll:
  1. Get for dough:
  2. Get 100gm flour,
  3. Prepare as required water,
  4. Take as required oil
  5. Get to taste salt according
  6. Take For stuffing:
  7. Get 50 gm paneer,
  8. Make ready 1/4 cup boiled sweet corns
  9. Make ready 1/2 tea spoon black pepper
  10. Make ready as required oil for frying
  11. Take for Lazam:
  12. Get as required flour
  13. Get as required water
  14. Get as required mint chutney is optional can b served with mayo also

Dip each roll in the corn flour mixture and roll it in vermicelli. Deep fry in hot oil till golden. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. I'm actually thinking of serving Korean Corn Cheese at Thanksgiving this year instead of my traditional.

Instructions to make Cheese corn roll:
  1. For dough: take a bowl add water in it and knead it and after that add oil in it and keep aside for 10 min till it gets soft.like shown in the picture.
  2. Then next we'll take a bowl and add boiled sweet corns and panner in it and then we'll add salt and pepper in it and mix well.
  3. Then next we'll make lazam from flour and water. in a bowl we'll add 2 tsp flour and water as required it should not be too thick or thin.Lazam is used for binding the sides.then keep aside.
  4. Next we'll prepare our sheets of cheese corn rolls from our dough.
  5. Now our sheets r ready now we'll put stuffing in it. but we have to put our stuffing at the end of the edges of sheets.
  6. Now we'll apply lazam and we'll make rolls of it.
  7. Now our cheese corn rolls r ready for frying. we'll take hot oil in a pan or in a kadia
  8. Now our tasty and yummy cheese corn rolls r ready to serve.
  9. Then we'll fry it. you can serve with mayo also. but I am serving with mint chutney(it's optional)
  10. Now our cheese corn rolls r ready to serve.

CHEESE CORN ROLLS You know everything is good when they have cheese in it. Give yourself a cheesy treat feast with these lovelies!!!. . The taste of corn and cheese is blended brilliantly and. Here's a simple recipe for your favorite Cottage Cheese Corn-Rolls. This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence.

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