Spicy Soya Chunks Curry in a creamy gravy
Spicy Soya Chunks Curry in a creamy gravy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy soya chunks curry in a creamy gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Soya Chunks Curry in a creamy gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy Soya Chunks Curry in a creamy gravy is something which I have loved my entire life. They’re fine and they look wonderful.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy soya chunks curry in a creamy gravy using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Soya Chunks Curry in a creamy gravy:
  1. Prepare 1 Cup Soya Chunks (Meal Maker)
  2. Prepare 1 Onion (small) finely chopped
  3. Get 1 Potato Boiled
  4. Take 1/4 Teaspoon Jeera crushed
  5. Prepare 1/2 Teaspoon Pepper powder
  6. Prepare 1/4 Teaspoon Turmeric powder
  7. Prepare 1/4 Teaspoon Ginger-garlic paste
  8. Take 1 chilly Green chopped
  9. Take 1 Teaspoon chilly Red powder
  10. Make ready 1 Pinch Garam masala
  11. Take 2 Tablespoons Coriander leaves Mint leaves + chopped
  12. Prepare To Taste Salt
  13. Prepare 4 Tablespoons All purpose Flour
  14. Prepare Oil for deep frying
  15. Take 2 Cardamom
  16. Take 2 Cloves
  17. Take 1 Cinnamon Stick
  18. Take 1 Onion
  19. Take 2 Tomato
  20. Prepare 1 Bay Leaf
  21. Take 1 Teaspoon Coriander powder
  22. Get 3 Teaspoons Chilly Red powder
  23. Make ready 1/2 Teaspoon Ginger Garlic - paste
  24. Take 1/4 Teaspoon Garam Masala
  25. Prepare 1/4 Cup Water
  26. Make ready 1 Cup coconut milk Thick
  27. Prepare Coriander Leaves - to garnish

Follow the same steps as above when If you want to add a creamier texture to this nutritious curry, just add a couple of tablespoons of heavy. · Malai Soya chaap curry is rich North Indian curry made with soya chaap. Soya Chaap is creamy and mildly spicy flavourful gravy for roti, paratha Soya Chunks Fry/Varuval - Dry Version. As soya chunks is a great source of protein I try to include in our diet atleast once in a week either in a one. This soya chunks spinach curry is delicious and super healthy.

Instructions to make Spicy Soya Chunks Curry in a creamy gravy:
  1. Heat 3 cups of water in a pan and when its hot, add the soya chunks. After 15-20 minutes, soya chunks would have doubled it size and will float in the pan.
  2. Off the flame. drain the water and let it cool. Squeeze out the excess water. In a mixer, pulse it well.(Do not make it a paste, Just one turn in a mixer is enough).
  3. Transfer into a bowl, to this add mashed potato,onion,jeera crushed,pepper powder,turmeric powder, ginger-garlic paste, red chilly powder, green chilly,garam masala, chopped coriander+mint leaves, all purpose flour and salt.
  4. (If it still appears moist, add maida,otherwise the koftas will break while frying).
  5. Heat a paniyaram pan/deep kadai, with a tsp of oil in it.(I used a non-stick paniyaram pan). Fry both the sides unill dark brown, and cooked inside.Keep it aside.
  6. For the Gravy
  7. Heat oil in a pan(You can use the same which you have fried koftas), add cloves,cinnamon,cardamom. Let it leave its aroma. Add onion, ginger-garlic paste and tomatoes. Saute till tomatoes turn mushy. Cool it down and make a paste of it in a mixer. Keep aside.
  8. In the same pan, heat oil(1 tbsp), add the bay leaf,add coriander and red chilly powder. saute on low flame. When the colour changes, add the smooth paste, mix well, adjust salt. Add water and cook with closed lid.
  9. When oil separates,add garam masala, lower the flame and slowly add the thick coconut milk to it. Mix well. When it starts to bubble, add the kofta's.(Do not stir with the spoon, kofta's might break, just hold the kadai and shake a bit slowly.) Garnish with coriander leaves.
  10. Notes If you do not like the mint flavor, please do avoid it.

The way it turned out was a The addition of milk gives the spinach curry a creamy texture and adds to the soya nuggets softness. Soya chunks are soaked in milk and then cooked in a spicy spinach gravy in this soya chunks curry. soya chunks curry recipe: firstly, in a large kadai heat oil. further, add cumin, bay leaf, cinnamon stick and saute. then add finely chopped onions and saute. later add cashews and saute till tomatoes turn mushy. cashews make gravy thick and creamy. allow the mixture to cool completely and later blend. Heat oil in a pan, add jeera seeds, when it splutters, add finely chopped onions. Soya chunks or meal maker cooked with chilly and spices. This soya chunks masala dry / stir-fry recipe Place the soya chunks in a bowl and fill it up with enough hot water so that the soya chunks are Soya Chunks Masala Dry.

So that’s going to wrap it up with this exceptional food spicy soya chunks curry in a creamy gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!