Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked chicken is something which I’ve loved my entire life.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. If you can bake chicken, you can make dinner over and over again.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken:
- Make ready brine
- Make ready 1 cup kosher salt
- Prepare 2 1/4 cup sugar
- Get 1/4 cup turmeric
- Make ready 1 gallon water
- Get 1/2 cup distilled white vinegar
- Take 1/4 cup onion powder
- Make ready 1/4 cup granulated garlic powder
- Take 1/4 cup paprika
- Prepare 1 cup margarine
- Take 1 gallon water
- Get chicken
- Get 40 lb chicken
- Prepare cooler
- Prepare 1 large cooler
- Take 1 ice
The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. It colours beautifully and it's practically self-saucing! Oven Fried Chicken with Honey Mustard Glaze - No one would ever guess that this was baked, not fried. Easy Oven-Baked Chicken Recipe: How To Bake Chicken In The Oven.
Steps to make Baked chicken:
- In a large pot add water, sugar, salt, turmeric, garlic, vinegar, margarine, paprika, and onion powder. Bring to a boil, turn off heat let cool completely. This is the concentrated brine.
- Add chicken to a sanitized cooler or line cooler with a bag, pour brine over the chicken. Add 1 gallon of water to the concentrated brine. Stir occasionally about every 2 hours checking temperature. Add ice to keep the temperature at 45° Fahrenheit. 7.222° Celsius.
- Next day preheat oven 400° Fahrenheit. Bake in batches if needed bake till done, cooking same parts of chicken in each pan like all thighs, or all legs. discard the brine. Serve hope you enjoy!
Weeknight cooking just got a whole lot easier. Take a family favorite protein and pop it in the oven for a low-maintenance meal that everyone will love. Baked chicken is a tasty, healthy dish that will soon become a staple in your weekly meal plan. You can bake any part of the chicken – breasts, thighs, legs and wings – using the same method. All of your baked chicken questions answered in one post!
So that’s going to wrap it up with this special food baked chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
