Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread chocolate cookies (no baking). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bread Chocolate Cookies (No Baking) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bread Chocolate Cookies (No Baking) is something which I have loved my whole life.
Featured Start baking bread no matter your experience! These no bake cookies are made of butter, brown sugar, a splash of milk, oat flour and chocolate chips. No bake cookies are one of the easiest cookie recipes you can make.
To get started with this recipe, we have to prepare a few components. You can cook bread chocolate cookies (no baking) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Chocolate Cookies (No Baking):
- Take 2 slices bread
- Take 1/2 regular spoon of butter
- Prepare 15 ml coconut milk (or any milks)
- Get 3 spoons crushed biscuits
- Take 2 blocks dark chocolate
Black Bean Brownies - No Flour Required! No baking required for these fudgy oatmeal cookies! And I promise you they are delicious. The new baking paper that has parchment paper on one side and tin-foil on the other side is perfect for making cookies.
Instructions to make Bread Chocolate Cookies (No Baking):
- Cut the bread into slices, and then mix & smash it together with the butter. After all mixed, pour the milk slowly. When you think the bread dough is puffy enough, put the crushed biscuits inside and then you have it ;)
- Get the pan ready with some butter on it. Put the lowest temperature for the stove. While waiting for the pan, shape the bread dough with any shapes that you like and put the small chocs on top of it, or inside (up to you ;)).
- When all ready, just put the shaped bread dough on the pan. Wait till getting brownie, and flip it for the other side. If you like it soft, you can just roast it for awhile, but if you like a bit crunchy, you can leave them there a little more!
- Now you can enjoy the cookies with warm milk, or can be stored in tupperware for the kid's snacks!
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