Barbeque Beef Patties
Barbeque Beef Patties

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barbeque beef patties. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Barbeque Beef Patties is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Barbeque Beef Patties is something which I have loved my whole life. They are fine and they look wonderful.

Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry View image. Barbeque Shredded Beef. this link is to an external site that may or may not meet. How to Cook Indian Beef Steak. personalchefsuresh.

To begin with this recipe, we must first prepare a few ingredients. You can cook barbeque beef patties using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Barbeque Beef Patties:
  1. Get 1 cup Soft Bread Crums
  2. Make ready 1/2 cup Milk
  3. Prepare 1 lb Ground Beef
  4. Make ready 1 tsp Salt
  5. Get 1 Ground Black Pepper
  6. Prepare 1/2 cup Chopped Onion
  7. Take 1 1/2 tsp Worcestershire Sauce
  8. Make ready 1/4 cup Vinegar
  9. Prepare 3 tbsp Sugar
  10. Make ready 1/2 cup Ketchup
  11. Make ready 1/2 cup Water

Frozen ground beef or hamburger patties? To prepare frozen hamburger patties in a frying pan, heat a skillet over medium heat for five minutes. Discover the best Beef Burger Patties in Best Sellers. These burger patties have renewed my love for grilled burgers.

Steps to make Barbeque Beef Patties:
  1. Preheat oven to 350℉
  2. In a large mixing bowl, add Bread Crumbs and Milk. Combine to moisten crumbs.
  3. Add in Ground Beef, Salt, and Pepper. Combine together.
  4. Add Chopped Onion and combine with mixture.
  5. Shape into patties. (Usually comes out to 6 patties) Place into prepared 8 inch baking dish.
  6. Mix together Worcestershire Sauce, Vinegar, Sugar, Ketchup, and Water in a medium bowl.
  7. Pour sauce over patties and baste with spoonfuls of sauce until patties are covered.
  8. Bake for 45 minutes.

The type of beef you use for burgers matters, because sirloin has a beefy flavor, while ground chuck has plenty of fat to keep the burgers. Vælg mellem et stort udvalg af lignende scener. Learn how to make juicy homemade beef burger patties. This easy recipe never disappoints and will leave your guests wanting more! The beef burger patties are so juicy and bursting with flavor.

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