Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys homemade pulled pork burgers, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Take Burger Patties
- Make ready minced pork
- Get dry, pre-cooked pulled pork, see my recipe link below
- Make ready large onion, chopped
- Prepare dry barbecue seasoning from recipe below
- Make ready barbecue sauce, your own favourite or from my recipe below
- Make ready worcestershire sauce, gluten-free recipe attached below
- Get Dry Barbeque Seasoning Mix
- Make ready smoked paprika
- Make ready garlic powder
- Prepare oregano
- Make ready ground black pepper
- Make ready onion powder
- Prepare low-sodium salt
- Prepare cayenne pepper
- Prepare Simple Barbeque Sauce
- Get tomato ketchup
- Get apple cider vinegar
- Prepare brown sugar
If you have questions on what they mean, message the mods. Välj bland ett stort urval liknande scener. Photo "Homemade pulled pork with burger and bbq sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Blue yellow burger and french fries on wooden board.
Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
- Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
- In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
- Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
- Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
- Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
- At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
- Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
- Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
- Great if you enjoy both pulled pork and burgers and can't decide which to have!
Closeup of hamburger and french fries. Burger and fast food in the plate. Homemade pulled pork burger with bbq sauce close up. fresh pulled pork burger or bap. Healthy Tasty prawn grilled burger with pea shoots and sweet chilli dip served on wooden board with lime wedges. Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
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