Paul's Pizza Dough
Paul's Pizza Dough

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paul's pizza dough. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paul's Pizza Dough is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Paul's Pizza Dough is something which I’ve loved my whole life.

Rating Punch the dough down and pour out onto a lightly floured surface. Place it back in a bowl and drizzle with the remaining olive oil. Paul's Pizza Company has beachgoers and locals alike talking about their host of fresh toppings, perfectly prepared sauce, and handmade pizza dough.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paul's Pizza Dough:
  1. Prepare 187 g Cool Water
  2. Make ready 300 g AP White Flour
  3. Make ready 25 g Semolina Flour
  4. Take 3/8 tsp Active Dry Yeast
  5. Prepare 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
  6. Make ready Using a Kitchen Aid Stand Mixer

Our pizza is never made with any artificial ingredients or preservatives. Our pizza is made from a secret family recipe that makes our dough and Paul Ld. A great out of the way place for lunch or dinner! We specialize and take pride in our Original thin crust Chicago Pizza.

Steps to make Paul's Pizza Dough:
  1. Put all ingredients into a stand mixer with a dough hook
  2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
  3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
  4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
  6. If making by hand just follow whatever you normally do.

Our dough, sauce and ingredients are prepared daily and our cheese is freshly. We start with old-fashioned dough (made here daily), add our unique rich premium pizza. However the Neapolitan pizza association (Associazione Verace Pizza Napoletana) clearly states that only yeast should be used to make the dough. This can be debated as our ancestors did not have. An educational community devoted to the art of pizza making.

So that’s going to wrap it up for this exceptional food paul's pizza dough recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!