Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soyabean masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
EASY & SIMPLE SOUTH INDIAN RECIPES - Simple, Delicious, Healthy, Home Made Food Recipes. Soya bean masala is quite delicious, filling as well as nutritious. Today we will learn how to make soya bean masala following this easy recipe in a limited time frame.
Soyabean masala is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Soyabean masala is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soyabean masala using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soyabean masala:
- Prepare 1 packet soya mini chunks
- Get 2 small size choped onion and tamatar
- Take 1 spoon Ginger garlic paste
- Prepare 1 spoon garam masala powder
- Get 1 spoon dhania
- Get 1 spoon haldi
- Prepare 1 spoon red chilli powder
- Prepare 1 spoon jira
- Take 50 gm curd
- Get salt as per taste
- Make ready Choped coriader leaves
Soyabean masala is a simple, tasty and healthy recipe where soyabeans are cooked in an onion tomato gravy. It tastes great with chapatis, ajwain paratha, lachcha paratha and rice. Soya Beans are a powerhouse of protein, especially for vegetarians. Soak the soya beans over night in water.
Steps to make Soyabean masala:
- Pehle soya ko boil kar ke chan ke nikal le fir Kadhai me tel garam karein usme choped onion or boiled soya dal kar brown hone tak vune
- Ab isme sare masale…salt or dahi daal kar mix karein
- Jab sare masale or pak jaye to usme thoda sa pani add karein…
- Ab isme coriader leves and garam masla add karein
- Ab flame off kar ke garma garam searve karein roti ya paratha ke sath
Now add the cooked soya beans and mix until the masala is coated well to the beans. Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of. How to Make Fried Masala Soyabean. Take out the soyabean from the water and keep aside.
So that’s going to wrap this up with this exceptional food soyabean masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
