French Toast with jam
French Toast with jam

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french toast with jam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French Toast with jam is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. French Toast with jam is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook french toast with jam using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Toast with jam:
  1. Take 4 slice bread
  2. Get 1 jam
  3. Prepare 2 eggs

French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. Alongside other toppings, sliced fresh fruit, berries, jams, and hot applesauce all make great additions to French toast. This topping can be used at any meal. Fluffy and tender on the inside, gloriously browned on the outside.

Steps to make French Toast with jam:
  1. paste jam between two slices of bread
  2. beat two eggs in a bowl
  3. cover jam sandwich by dipping into egg
  4. fry egg covered sandwich till golden brown
  5. ice-cream on the side optional

French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip. Chocolate iced French Toasts covered in finely desiccated coconut and drizzled with a raspberry jam syrup for the most decadent French Toasts….ever. Lamington French Toast with Raspberry Jam Syrup. Your Australia Day breakfast is covered with our classic Australian.

So that is going to wrap it up with this exceptional food french toast with jam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!