Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soya keema with poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soya keema with poached egg is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soya keema with poached egg is something that I have loved my whole life. They are nice and they look fantastic.
Hyy ,, so today i uploaded a video of soyabean keema with the touch of boiled eggs !! hope u like it.so plz dont forget to LIKE SHARE COMMENT AND SUBSCRIBE . Roti, chapati, rice లోకి side dishగా super గా ఉంటుంది, ఈsoya, egg keema preparation method. Please subscribe to my channel, click the bell icon for. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and chapati. i serve this sabzi especially for my dinner. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made.
To begin with this recipe, we must prepare a few components. You can cook soya keema with poached egg using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soya keema with poached egg:
- Take 1/2 cup soya granules
- Take 1/2 cup shredded carrots
- Make ready 1 Onion sliced
- Take 1 bunch coriander leaves
- Prepare 1 tablespoon ginger garlic paste
- Get 1 egg
- Take 2 tablespoon hung curd
- Get 1/2 teaspoon red chilli Powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon black pepper powder
- Get 1 tablespoon tomato sauce
- Take 1/2 teaspoon garam masala powder
- Make ready To taste salt and sugar
- Make ready As needed butter
This easy to make recipe can be packed for lunch. It makes a great side and goes well with both roti and rice. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy.
Instructions to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro. So once I made this soya keema curry, he wanted toast with it (Inspired from Kailash Parbat soya grill). I made it and gave him and he loved it a lot. Then it became now an easy snack for both of us. Soya chunks/ soya nuggets is a great source of protein and fibre.
So that is going to wrap this up for this special food soya keema with poached egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
