Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soya chunks biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
SOYABEAN BIRYANI - MEAL MAKER BIRYANI - அசைவ சுவையில் சைவ பிரியாணி - SOYA CHUNKS BIRYANI. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe..for a perfect soya chunks biryani recipe. firstly, soya chunks should be soaked or boiled in water this post of soya chunks biryani recipe. it includes, veg dum biryani, pressure cooker biryani, veg.
Soya chunks biryani is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Soya chunks biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook soya chunks biryani using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunks biryani:
- Make ready 1 cup Basmati rice
- Make ready 30 Soya chunks
- Make ready 1 Onion
- Take 1 Small tomato
- Take 3 tablespoons Curd
- Get 1/4 tsp Turmeric powder
- Take 1 1/2 tsp Red chilli powder
- Prepare 3 Green chillies
- Get 15 Mint leaves
- Get 3 tablespoons Coriander leaves chopped
- Get 1 1/2 tsp Ginger garlic paste
- Take 1 tabls Ghee
- Make ready Salt as your taste
- Get To temper
- Make ready 3 tablespoons Ghee or oil
- Prepare 1 inch Cinnamon
- Take 1 Bay Leaf
- Make ready 3-4 Cloves
- Take 1 Cardamom
- Take 1 tsp cumin seeds
Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in. Soya Biryani Recipe,Best Soya Pulao Recipe,Vegetable Soya Chunks Biryani,Quick Pressure This episode features Soya Chunks Biryani. Magic Oven is a cookery show on Kairali TV, presented by. Check out more Soya Chunks Recipe.
Steps to make Soya chunks biryani:
- Soak basmati rice in warm water for 30 mins atleast.
- Boil water with 1/4 tsp salt and add the soya chunks. Cook in medium flame for 10 minutes. - I used medium sized soya chunks.
- Rise with cold water and squeeze it till dry and again repeat it. Keep aside.
- I cut each chunk to two, it's optional. Keep all the other ingredients cut ready. Then after the rice is soaked for 30 mins, boil 5 cups water and add rice to it.
- Let it boil for 5 minutes or until it's 90% done. Add few mint leaves torn to this, add little salt and a tsp of ghee.
- Toss and keep aside. Heat a small pressure cooker with ghee. Temper with items given under ‘To temper’ table in order.
- Add sliced onion, fry till transparent. Add soya chunks, ginger garlic paste and fry until dry for 2 minutes in medium flame.
- Add tomato, salt, red chilli powder, green chilli and turmeric. Fry until tomatoes become soft.
- Add curd, remaining mint leaves and fry for 2 more minutes.
- When it becomes thick, add 1/4 cup water and bring to boil. - #Add the cooked rice and mix evenly. Flatten with back of ladle and cover with cooker lid (I do with the pressure valve). I can keep the flame really low in my stove burner, so how much ever it's is possible keep the flame low and cook for 12 minutes. You can keep over a dosa pan too if you cant put flame in low.
- After 12 mins, let it stand as it is for 5 minutes and open the cooker, add chopped coriander leaves and mix gently.
Enjoy your spicy meal maker biryani. I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great. As u all know, the world famous Ambur biryani is a non-veg biryani prepared with mutton or chicken. But u may think how come i post Ambur biryani in my vegetarian blog ?.
So that’s going to wrap this up for this exceptional food soya chunks biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!