Chunky Chocolate Cookies
Chunky Chocolate Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chunky chocolate cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These thick, chewy salted chocolate chip cookies are the ONLY chocolate chip cookie recipe you'll need! Plus a tip to keep them super soft for days! Sift in the flour and add the cocoa powder and baking powder and stir, then add and stir in the chocolate.

Chunky Chocolate Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chunky Chocolate Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chunky chocolate cookies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Chocolate Cookies:
  1. Take 200 g Butter
  2. Prepare 300 g Caster Sugar
  3. Prepare 1 Egg
  4. Make ready 275 g Self Raising Flour
  5. Take 75 g Cocoa Powder
  6. Take 1 Little Dash of Milk
  7. Get 2 Medium Sized Cadbury Chocolate Bar

Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies! Big and thick, these Chunky Walnut Chocolate Cookies will satisfy every chocolate craving. Stuffed with dark chocolate, white chocolate and chopped walnuts, they're the best chocolate cookies ever. These chunky chocolate chip cookies are loaded to the brim with old-fashioned walnut goodness and it was completely a self-indulgent move.

Steps to make Chunky Chocolate Cookies:
  1. Pop your oven on to 200 degrees celsius
  2. Cream together your butter and sugar
  3. Crack in your egg
  4. Stir in all the dry ingredients
  5. Add a dash of milk if your mixture is looking dry
  6. Break up all of your chocolate and throw it in, using your hands to get it into the dough
  7. Line trays with baking paper (the cookies will spread in the oven so don’t place them close together)
  8. Pick up 50g handfuls of cookie dough and place them onto your trays
  9. Pop them into the oven for 11 minutes

I love, love LOVE walnuts in cookies. Once you make the cookie dough and chill it, these are just sliced and baked. These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted chocolate. The best part is the size.

So that is going to wrap this up with this exceptional food chunky chocolate cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!